Factory VF fruit vegetable chips production line Mushrooms mini industrial low temperature vacuum fryer equipment frying machine

Fruits

Apple, banana, kiwifruit, pineapple, winter jujube, strawberry, pineapple honey, persimmon, grape, peach, pear, etc.

Vegetables

Carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, tomatoes, potatoes, green peppers, etc.

Dry Fruits

Date, peanut, etc.

Carnivorous

Beef, fish fillets, shrimp, octopus, etc.

Vacuum Fried Fruit and Vegetable Crisps

Traditional Fried Fruit and Vegetable Crisps

Edible oil

Mustard oil, rich in 60% unsaturated fatty acids, oil content of 5% - 12%.

The content of saturated fatty acid in palm oil is more than 60%, and the oil content is 25% - 35%.

Machining process

Vacuum technology, oil temperature above 80 Centigrade, better retain nutrients.

Traditional high-temperature frying technology, oil temperature above 120 Centigrade.

Texture

Crisp and delicious, unique flavor, retain the original taste of the product.

Oily, poor taste, easy to fire.

Dehydration

Vacuum pumping, water content less than 5%.

Traditional pumping, high water content.

Additives

Do not add any preservatives, do not lose its own taste and flavor.

In order to make the mouthfeel more delicious, artificial flavoring is often added with flavors, flavouring powder and so on.

Nutritive value

It is rich in plant fibers, minerals, carbohydrates and plant proteins to supplement human needs.

High calorie, high temperature is easy to produce carcinogens, endangering human health.

Color and shape

Keep the original color and shape.

The color and shape were destroyed.

Quality guarantee period

12 months.

It needs to be eaten as soon as possible because it is easy to regain moisture.